Use kampong free-range chicken, smear bamboo salt and adequate Chinese angelica herbs, and steam it in a large pot. It not only retains the essence of the ingredients but also keeps the body healthy, and only needs to be steamed to serve the dishes, which is convenient and time-saving.
It is made with high-grade medicinal materials such as angelica, chuanxiong, pepper, ginger, spices, salt, etc. Just spread the spices evenly on the inside and outside of the chicken, marinate for 30 minutes, and steam for about 20 minutes until fully cooked to enjoy the rich medicinal flavored salted chicken.
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